- Improvement of the Chemical Properties and Nutritional Content Values of Nata de coco using Super Red Dragon Fruit (Hylocereus costaricensis) Juice
- Turnitin : PDF
- Peer review : PDF
- KELAYAKAN MODUL ELEKTRONIK BERBASIS LITERASI SAINS DENGAN TOPIK PEMBUATAN EDIBLE FILM PULP KAKAO SEBAGAI KAJIAN KOLOID
- Turnitin : PDF
- Peer Review : PDF
- MODUL PEMBELAJARAN KOLOID BERBASIS LITERASI SAINS PADA PROSES PEMBUATAN EDIBLE FILM KULIT BUAH NAGA
- Turnitin : PDF
- Peer Review : PDF
- Bahan ajar berbasis saintifik: Pengaruhnya pada kemampuan berpikir kritis dan keterampilan proses sains siswa SMP An-Nizam
- Turnitin : PDF
- Peer Review : PDF
- Pemanfaatan Ekstrak Kulit Nanas (Ananas comosus L.) Dalam Pembuatan Hand Wash Sebagai Antibakteri
- Turnitin : PDF
- Peer Review : PDF
- Students’ Critical Thinking: A Study on Science Teaching Material Based on the Scientific Approach
- Turnitin : PDF
- Peer Review : PDF
- Scientific Approach in Islamic Junior High School Science Textbooks to Facilitate High Order Thinking Skills
- Turnitin : PDF
- Peer Review : PDF
- Characterization of Rice Husks Active Carbon Using Catalyst and Ultrasonic
- Turnitin : PDF
- Peer Review : PDF
- Learning Research Methods of Based Problem Solving Reviewed from Cognitive and Critical Thinking Ability
- Turnitin : PDF
- Peer Review : PDF
- A STUDY OF EDIBLE FILM FROM PULP CACAO
- Turnitin : PDF
- Peer Review : PDF
- Investigating the Relationship between Students’ Interest and Intrinsic Motivation with Curiosity in Learning Science
- Turnitin : PDF
- Peer Review : PDF
- Relationship between Curiosity and Intrinsic Motivation for Science Process Skills
- Turnitin : PDF
- Peer Review : PDF
- Research Methods Teaching of based Problem Solving Reviewed From Cognitive Ability and Critical Thinking Ability
- Turnitin : PDF
- Peer Review : PDF
- STUDY OF PIIYSICAL PROPERTIES NATA de COCO FROM COCONUT MILK AND MATUR COCONUT MILK
- Turnitin : PDF
- Peer Review : PDF
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